For those of you that don’t know, Mexican food is by far the best kind of food. It’s got meat, and salsa, and vegetables. Most importantly though it has cheese and sour cream, two things that failed to make the cut for the Chinese diet. Since arriving in China I’ve attempted to find good Mexican food. On one of the first nights in my apartment I accompanied my roommate to a local European sports bar. Originally I had no intentions of ordering food but my eyes lit up after finding a chicken quesadilla on the menu, something I’d been craving but had not had in over a month. With my mind changed and my order made I turned my attention to the tennis match to pass the time and keep my mind occupied. The tennis match had the desired effect and before I knew it the glorious quesadilla was set down in front of me. Less than a second later, the first bite was had, and it was glorious. Good feelings of home washed over me and I knew it would be a great night. Except the good feelings kept washing over me and eventually I was drowning in them. Hidden within the waves of good feelings was the true taste of the quesadilla. I think the taste could best be described by disappointment. It’s like a European, who knows little of Mexican food, took Chinese ingredients and tried to make what he thought was a decent quesadilla. Somewhere along the way he got lost and I ended up with the dish in front of me. I think that night has scarred me from ever attempting to try Mexican food again while in China . Only a few more months and I’ll be stepping off a plane in New York City , quickly hugging my family, and then making a mad dash for a good Mexican restaurant.