Chicken Nuggets to China: Try and Guess what I ate!

If you couldn't tell, it's duck blood. I'll add a more detailed post later but for now this is all.

About Me

Feel free to email me at ChickenToChinaBlog@gmail.com

2013 and Onward

I hope that this revival of my blog doesn't burn out fast like every other New Years Resolution. I never blogged about my travel experiences but they happened so I'll be focusing mainly on that.

Also, my life is filled with hypotheses, observations, and conclusions on things ranging from bizarre to educational to useless and everything in between. This is my attempt to explain coherently the ramblings that go on in my head. I hope that you find the world as interesting as I do. Enjoy

March 2012 to 2013

I got really lazy and stopped posting.

January 2012 to March 2012

January 18th marks the end of my time here in Shanghai. With the end of one thing, spawns the birth of something new. I will be traveling through Cambodia, Vietnam, Laos, and Thailand. I will then fly to China and make my way north to Shanghai where I will return home. My frequent access to a keyboard and the internet will drop tremendously once I arrive in Cambodia but I hope to keep regular updates.

May 2011 to January 2012

In December of 2010, somewhat jokingly I contacted a friend of mine to express interest in a potential internship in Shanghai. Little did I know I would end up with the internship and will be spending six months abroad in Shanghai. This is my experience.

June 19, 2011

Try and Guess what I ate!